Jennythyme Recipe Reviews (Pg. 1) - Allrecipes.com (19961350)

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Acorn Squash

Reviewed: Apr. 23, 2012
Really good! I did add a bit of cinnamon and cooked the squash in water like some other reviews mentioned. I will be making it again!
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Cranberry Oatmeal Bars

Reviewed: Jun. 3, 2013
With hectic mornings, we had little time for breakfast or lunch packing. We were spending a fortune on bought cereal bars. NO MORE!!! These are fantastic, easy to make, and customizable!! The first batch I made per the recipe except with applesauce instead of butter. I'm very pleased! Now...I hope my fiance will be as happy when he gets home!
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Simple Strawberry Sauce

Reviewed: May 20, 2013
Like my Grandmama used to make!! Yes, a simple recipe, but guess what? I never knew it was that easy til I searched for it. Thank you for posting what may seem like a common sense recipe for those of us who never knew how to make delicious home-made strawberry syrup!
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Campbell's Kitchen Creamy Vegetable Medley

Reviewed: Apr. 23, 2012
Used cream of chicken and frozen vegies, and it still turned out wonderful! yummy!!
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Raspberry Oat Bars

Reviewed: Jun. 3, 2013
While I consider this definitely more of a dessert than a snack bar because of its sweetness, it was still very very good, and I will make them again!
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Summerly Squash

Reviewed: May 23, 2013
Best squash I have ever made!! I used olive oil, minced onion (since I was out of fresh), a bit of garlic, and a dash of salt along with the basil... I also left out the tomatoes since I don't care for them. I absolutely loved it. NONE left!!!!
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Orange Glazed Carrots

Reviewed: May 20, 2013
They weren't bad. They weren't fantastic. I think maybe my taste buds just couldn't handle carrots that tasted like orange juice. On the upside, my carrot hating ten year old ate one.
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Cheddar Baked Chicken

Reviewed: May 19, 2013
Absolutely fabulous exactly as written!! The first time I made it, I did use cooking spray rather than butter. Tonight I'm trying the butter... either way, this is sooo good! No changes needed!
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Creamy Chicken Bake

Reviewed: May 7, 2013
I used cream of chicken soup and then just chopped up some fresh broccoli to put in the soup mix. I did mistakenly use garlic salt instead of garlic powder which put the dish on the salty side, but my fiance still loved it.
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