Ross Recipe Reviews (Pg. 1) - Allrecipes.com (1996110)

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Grilled Cheese and Veggie Sandwich

Reviewed: Jul. 30, 2009
I am writing this review as I eat the second half of my sandwich. The flavor of havarti and the gourmet dijon mustard I used blended perfectly. I didn't have all the ingredients on hand, but couldn't wait to try it. I used butter and lots of alfalfa sprouts, instead of margarine, bean sprouts and slaw mix. I also used very thinly sliced havarti and layered cheese, sprouts, cheese between homemade whole wheat bread I made yesterday. It is fantastic!! I just put mung beans in the sprouter and in three days I'll try it following the recipe exactly. Can't wait!
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14 users found this review helpful

Easy Oatmeal Muffins

Reviewed: Mar. 22, 2003
These are my new favourite muffins. Great plain of fill muffin tins half-full, add 1 tablespoon of apricot fruit spread, then top with rest of batter. Nice for breakfast with hot tea.
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7 users found this review helpful

Puggie Woogie

Reviewed: Mar. 22, 2003
Yummmmy! I added 1/2 teaspoon cinnamon and 1/4 cup dried sweetened cranberries to the dry ingredients. I think these will become a family favourite, the first batch didn't even cool off before they were gone.
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2 users found this review helpful

Almond Maple Granola

Reviewed: Mar. 22, 2003
This recipe turned out wonderfully for me, though I am still wondering where the almonds are! We toasted in the oven for 45 minutes then stirred gently and returned to oven for another 25 minutes, so not quite as long as recipe recommended. I used only 1/2 a package of coconut in the mix and after toasting added 1/3 cup dried and sweetened cranberries and 1/3 cup of dried banana slices. My daughter is now addicted to this stuff and we plan to try many variations by adding different dried fruit .... next week is tropical granola with dried pineapple and papaya.
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14 users found this review helpful

 
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