janto2 Profile - Allrecipes.com (19960772)

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janto2


janto2
 
Home Town:
Living In: Oklahoma, USA
Member Since: Sep. 2011
Cooking Level: Expert
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Recipe Reviews 4 reviews
Acini di Pepe Salad
I was searching for the original recipe that was on the box of pasta. ThatFrog Eye Salad recipe calls for a can of drained fruit cocktail instead of the Mandarine oranges and does not call for the cherries. It is my daughter-in-law's favorite!

0 users found this review helpful
Reviewed On: Jun. 19, 2014
Chris' Grilled Orange Chicken
I made this recipe last night. my (non-chicken loving) husband said it was fabulous! The best chicken he has ever eaten. It was moist, not as citrus-ie as I would have expected, but a tiny bit sweet. I did alter the marinade a bit, as per some of the reviews. Instead of 3-C OJ, I used 1-T Orange rind and a dash of orange flavoring, and added the following; 1-T lemon rind, a dash of hot sauce, 1/4-c red wine vinegar, 1/4-c grapeseed oil, and a tsp. salt. I marinated in a baggie, flipping after about 4 hours. As these were very large breasts, I cooked in a hot cast iron skillet on one side for about 10 min, covered for about 10 min on low, then removed lid and cooked on other side for about 10 min. till juices were absorbed.

1 user found this review helpful
Reviewed On: Jul. 23, 2013
J.P.'s Big Daddy Biscuits
I just got through making these biscuits. Like some others, I used 2-tsp baking powder and 1 tsp baking soda, and I subbed butter for shortening, as well as the buttermilk powder, but used 2% milk instead of water. I also added 4-T cheddar cheese powder, 1-T of garlic powder, and 1-T minced garlic, and a cup of shredded Mexican blend cheese. When I cut in the butter, I didn't think the amount of butter called for was enough for the flour mixture, but did not increase it this time. It did take a bit more milk than called for. I just patted out the dough and cut the biscuits without kneading or rolling. It made 15 large biscuits. I then put them in the fridge on a cookie sheet for about 6 hourss to let the flavors of cheese and garlic to meld, then baked for dinner. OMG! These were sooo good! I warn you, if you follow my changes, you can really taste the garlic, but we loved them! I didn't think they rose to be any bigger than any other biscuits though.

0 users found this review helpful
Reviewed On: May 2, 2013
 
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