Veronica Profile - (19960609)

cook's profile


Living In: Houston, Texas, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Chicken and Dumplings III
I used the advice from Reviewed on Feb. 9, 2004 by STELLAR7:Sauteed 1/8 c chopped onion and 1 lg. garlic clove (chopped) in 1 TBL butter before adding chicken. I used chicken tenderloin and covered it with 2 cans chicken broth. Did not drain any broth when chicken was done. Added 1 can cream of chicken, 1 can cream of mushroom and 1 can cream of celery soup and 1/2 box frozen peas and carrots. Plus 2 canned chipotle peppers chopped. My entire family RAVED about this and I have 2 picky eaters. It was gone before I could make some for my husband's lunch :-) This was very tasty.

0 users found this review helpful
Reviewed On: Sep. 24, 2012
Best Lemonade Ever
Not too sweet if poured over a glass full of ice!

2 users found this review helpful
Reviewed On: Jul. 31, 2012
Grilled Salmon Steaks with Savory Blueberry Sauce
Followed the recipe exactly and it was still too vinegary. Added a lot of sugar just to neutralize the vinegar taste. Next time, I will reduce the vinegar by at least half.

4 users found this review helpful
Reviewed On: Jul. 31, 2012

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