Judi Recipe Reviews (Pg. 1) - Allrecipes.com (19960511)

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Campbell's® Slow-Cooker Chicken and Dumplings

Reviewed: Nov. 19, 2011
I will make this again because my husband thinks it's great. BUT I will decrease drastically the amount of thyme. I couldn't eat it - just too strong. AND I substituted canned biscuits for the baking mix. I used 6 or 7, and quartered each one, forming them into little balls. I let them cook 'til they were a golden color, and they taste great.
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