WEESI1 Recipe Reviews (Pg. 2) - Allrecipes.com (1996051)

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Pasta e Fagioli a la Chez Ivano

Reviewed: Oct. 11, 2012
I really liked this soup. It tasted great and smelled wonderful too. I used fresh garlic and regular macaroni because I couldn't find ditalini pasta. I will definitely make this again.
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0 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Mar. 20, 2012
I have to say this was awesome!I didn't have mozzarella, so I substituted Monterrey Jack cheese. I served to a group of friends and they loved it.
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1 user found this review helpful

Fresh Blueberry Pie II

Reviewed: Jan. 8, 2012
This was okay. It needed more cornstarch or flour as it was very watery. I wouldn't make this again, but it was easy.
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2 users found this review helpful

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Reviewed: Jan. 8, 2012
I thought this was fantastic. It tasted like something you would get in a nice Italian restaurant. I had never used Italian sausage before, and I loved it. I used hot Italian sausage and I liked the spice. I also substituted bowtie pasta because I didn't have enough penne pasta, and it still turned out great. I also added the parmesan in with the cream, as other reviewers suggested. Yum!
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3 users found this review helpful

Tortilla and Bean Soup

Reviewed: Dec. 15, 2011
This is a very good recipe for taco soup. I loved that it was healthier with the chicken. It was super easy, and I will definitely make it again.
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2 users found this review helpful

Traci's Adobo Seasoning

Reviewed: Oct. 3, 2011
Needed adobe spice for a recipe, and it turned out great. I loved that I was able to use the spices in my pantry without having to go buy it at the store.
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7 users found this review helpful

Shredded Chicken Tacos

Reviewed: Oct. 1, 2011
I think these are very authentic chicken tacos. These are the type of tacos that people from Mexico make at my job. As I was making them, I remembered they also put chipotles in them, so I added it to the chicken for a little kick. I didn't have adobo seasoning, but I found a recipe on here called Traci's adobo seasoning, and used that. It turned out great.
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2 users found this review helpful

Beef Taco Skillet

Reviewed: Sep. 9, 2011
This was okay, but the flour tortillas get a little soggy. It was extremely easy though.
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1 user found this review helpful

Stuffed Artichoke Hearts

Reviewed: Sep. 9, 2011
This was really, really good. I made it just as the recipe says, and it turned out great. It was very easy to make too. I also raised the temperature to 400, because I was cooking other things, and I needed an appetizer fast, and it was still great.
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2 users found this review helpful

Mexican Casserole

Reviewed: May 22, 2011
Fantastic! I love this recipe. Everyone who samples this requests for more. Delicious. I didn't change a thing. I think the ranch style beans add a great flavor to this dish.
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2 users found this review helpful

Chicken With Mushrooms

Reviewed: Oct. 14, 2010
This was okay. It didn't have a lot of flavor, even though I seasoned the chicken beforehand. It wasn't bad though.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 3, 2010
I loved this soup recipe. Very good, and fresh tasting.
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Jan. 2, 2010
I did not like this frosting at all. My guests seemed to like it or they were just being polite. It tasted like cocoa powder. I would have been better off putting canned frosting on my cake.
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1 user found this review helpful

Beefy Pasta Skillet

Reviewed: Dec. 10, 2008
I loved this recipe. It was easy and comfort food. I have made this three times. My only modifications were I add more cheese and a little whipping cream or half and half.
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jun. 29, 2008
I followed the recipe exactly and it was very tasty. I did add the anchovy paste, and the salt as other reviewers had recommended. I thought it tasted like a pizza sauce you would get at a good restaurant.
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1 user found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: May 2, 2008
Lemon cake is my favorite kind of cake. I thought this was a great cake. I followed the recipe, and it turned out perfectly. It is so good, I haven't even shared it with anyone. Hehe.
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3 users found this review helpful

Chicken and Dumplings III

Reviewed: Apr. 23, 2008
Very tasty and easy. I liked the dumplings. I did add a little more flour and roll them out, because I like them that way.
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1 user found this review helpful

Norwegian Skolebrod

Reviewed: Dec. 31, 2007
This was the werdiest thing I have tasted in awhile. My sister and I busted out laughing because the taste was so strange.
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4 users found this review helpful

Butterhorn Rolls

Reviewed: Dec. 25, 2007
These were great. I liked making them a day ahead. It made it a lot easier. Will definitely make again.
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1 user found this review helpful

Displaying results 21-40 (of 58) reviews
 
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