ethel Recipe Reviews (Pg. 1) - Allrecipes.com (19960231)

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Easy Garlic-Lemon Scallops

Reviewed: Jan. 19, 2012
3/4 cups of butter is so much butter the scallops drown...not possible to turn them, and therefore they never brown. And way too much garlic. Think maybe scallops are better eaten in seafood restaurants.
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