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Butternut Squash Casserole

Reviewed: Oct. 2, 2011
I don't understand what all the fuss is about. WAY too sweet for my tastes and I used about 1/2 the sugar that this recipe called for. If you like yams with little marshmellows at thanksgiving you will like this recipe, I however found it lacking. It badly needed a savory element. I ended up drowning in in goat cheese at the table but I would not make this again. There are too many other good ways to prepare butternut that allow the flavor to stand alone without drowning it in sugar.
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