LABennett Recipe Reviews (Pg. 1) - (19959668)

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Chef Bevski's Greek Salad

Reviewed: Jan. 30, 2014
I've made this recipe several times and love the briny flavor the jar of olives gives this dish. The second and following times I made this I omitted the tomatoes ONLY because I knew I was going to add additional veggies daily and keep this marinating as long as possible (gets better every day) and didn't think the tomatoes would hold up for a week. I did put kalamata olives in the second time, which was ok, but it didn't wow me until I put the pimento stuffed green in (secret ingredient!). Feta takes it over the top. Thank you for sharing Chef Bevski.
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Peanut Noodles

Reviewed: Aug. 30, 2013
For such an easy, uncomplicated recipe this sure packs a tasty punch, No tweaking needed unless you want more ginger, pepper flakes, etc. due to personal taste. I tried the dish cold and hot and loved it both ways. Thank you for sharing!
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Acapulco Margarita Grouper

Reviewed: Dec. 29, 2012
This recipe was everything I hoped it would be based on the reviews. I can't wait to try it with different fish and chicken (I used Chilean Sea Bass this time). Truly a restaurant quality dish - especially because of the double duty marinade to sauce. Thank you!
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Peanut Butter Cake II

Reviewed: Jun. 13, 2012
This is an outstanding cake! I don't usually use cake mixes but after reading the positive reviews, I had to give it a try. The only change I made was replacing 2 tbls. of the mix for 2 tbls. of peanut flour. Loved the density of the cake and the frosting is to die for. Thanks for sharing this recipe!
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Baked Flan

Reviewed: Feb. 8, 2012
I have been searching for this recipe for months! I just made perfect flan in a practice round and feel 100% confident it will meet my expectations for an upcoming dinner party. Thank you for sharing Beth.
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