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Famous Queso Dip

Reviewed: Jan. 30, 2014
This recipe is really good. My husband made it for a dinner at work and it was devoured.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 12, 2014
My whole family loves these I put the sauce in dipping bowls and use it as a dipping sauce. Because I have small children in the house it works out perfectly.
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Peanut Butter Bars I

Reviewed: May 17, 2012
Love these!!! I need to cut back these yummy little delights I was eating way too many of them. ;P
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1 user found this review helpful

Nacho Cheese Sauce

Reviewed: May 17, 2012
This recipe is much better than the can nacho sauce I tweaked it a bit by adding about 1/4 cup of jalapeno juice (from the pickled jalapenos that I love to eat with this recipe) after the cheese is melted and prepare cooked hamburger meat seasoned with salt and pepper to taste and place it in a bowl on the table beside the nacho cheese sauce and tostitos for added flavor and texture.
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4 users found this review helpful


Reviewed: Oct. 11, 2011
These are delicious and chewy little treats. I haven't ever tried to make any kind of candy so this was my first attempt and I do not own a candy thermometer. I read the reviews before attempting this recipe and knew when the consistency was perfect by testing very often using a bowl of ice water. I would drop the caramel on top of the ice cubes and the drops that stayed on the ice cubes i would poke with my finger when it finally did not stick to my finger I knew it was ready. Also if it doesn't bubble up to almost twice the size it was before heating it may not be ready yet. The Caramel started to thicken a little bit once it was almost done too. All in all this is the most awesome caramel I have ever tasted :D
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10 users found this review helpful

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