These are delicious and chewy little treats. I haven't ever tried to make any kind of candy so this was my first attempt and I do not own a candy thermometer. I read the reviews before attempting this recipe and knew when the consistency was perfect by testing very often using a bowl of ice water. I would drop the caramel on top of the ice cubes and the drops that stayed on the ice cubes i would poke with my finger when it finally did not stick to my finger I knew it was ready. Also if it doesn't bubble up to almost twice the size it was before heating it may not be ready yet. The Caramel started to thicken a little bit once it was almost done too. All in all this is the most awesome caramel I have ever tasted :D
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These are delicious and chewy little treats. I haven't ever tried to make any kind of candy...