jdepriest Profile - Allrecipes.com (19959486)

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Recipe Reviews 1 review
Best Big, Fat, Chewy Chocolate Chip Cookie
This is a WONDERFUL recipe! I have been on a mission to make the "perfect" chocolate chip cookie. Mine always end up flat and crunchy when I want them to be thick and chewy. After reading several reviews, I decided on this recipe. It is quick and easy with great results. ALTHOUGH, the secret to thick cookies is REFRIGERATING THE DOUGH!!! Chill it for at least an hour then drop onto the cookie sheet and bake for no more than 18 minutes. They turn out perfect! Also, I melted the butter in the microwave and simply added the ingredients to that bowl, mixing with a wooden spoon until blended. Butter (salted or unsalted) and margarine both work in this recipe. I discovered this when I ran out of butter. I also added a up of chopped walnuts and only about 1.5c of chocolate chips. As previous viewers have stated, DO NOT grease the cookie sheet and let them set once you take them out of the oven. This recipe +1 hr in the fridge= the perfect chocolate chip cookies:) I usually make my dough the day before I need it and keep it in the refrigerator until I need it. Hope this helps!

2 users found this review helpful
Reviewed On: Oct. 3, 2011

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