I made the Black Magic Cake last night and was happy with the results. Now, for the bakers who posted & had miserable results with "raw" batter, impossibly stuck cake bottoms - there is nothing more frustrating than following a new recipe exactly and having it NOT turn out! Two suggestions: 1) coat pans with flour/grease AND cover bottom of pans with good ol' wax paper to eliminate sticking. 2) For the batter that never bakes (raw), the culprit is your oven temperature. The oven temp. display might read "350 degrees", but inside the oven might only be 300 degrees (my case). Even though my oven is new, I bought an inside oven thermometer - for inside temp to be at 350, I must set the outside display at 375. . . I do hope this helps. Keep Baking!
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I made the Black Magic Cake last night and was happy with the results. Now, for the bakers...