Christiana Recipe Reviews (Pg. 1) - (19959016)

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Cheesy Scalloped Potatoes with Ham

Reviewed: Jun. 23, 2012
I would give this 4.5 stars but I rounded up. Definitely yummy comfort food. My husband loved it and the two of us finished a huge pan in two days. I didn't use any peas because I am alergic but it still turned out fine. The only downfall was I couldnt get it to brown as much as I would have liked. I let it bake with the foil off for about 25 minutes and it still didnt brown. Still super delicious, cheesy, and tender. Will make again
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Cherry Tomatoes Filled with Goat Cheese

Reviewed: Jun. 20, 2012
These were fun and easy to make. I wanted to do a practice run before I use them for a party in a few weeks. I had a local fresh goat cheese that already contained garlic and herbs so I simply mixed the goat cheese with olive oil and stuffed. On my first attempt I tried to cut a sliver off the bottom off the tomatoes so they would stand straight but I felt like that really compromised the size of the tomatoe and it was harder to clean the tomatoes with out cutting completely through them. I ended up just leaving them wobbly but it worked out fine for me. Yummy, will use for my party
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