Angie Profile - (19958539)

cook's profile


Home Town: Nashville, Tennessee, USA
Living In: Portland, Tennessee, USA
Member Since: Oct. 2011
Cooking Level: Expert
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Recipe Reviews 3 reviews
Curried Hash Browns
This recipe is fantastic! I used frozen hasbrowns from the freezer and defrosted them in the microwave before cooking. So easy and so delicious!!

7 users found this review helpful
Reviewed On: Jan. 21, 2012
Slow Cooker Spicy Chicken
I added a pic of my version. I was short on time so I cooked mine in the pressure cooker. I also doubled the recipe and browned six fat chicken breasts and one finely chopped small onion in oil in my pressure cooker. Then I added all the other ingredients and cooked in the pressure cooker for 12 minutes. I didn't have any chili pepper on hand, so I eyeballed the ground cumin and curry. I actually think it was better that way. Once the pressure cooker released the steam on its own accord and I shredded the chicken, I poured some of the juices in the pot over the shredded chicken. I also added fresh cilantro as you can see in the picture. My kids LOVED it and it was completely healthy!!

3 users found this review helpful
Reviewed On: Jan. 16, 2012
Kentucky Butter Cake
My whole family and even the neighbor kids loved this cake!! The only thing I will do differently next time is check the cake at 45 mins. Sixty minutes was too long in my oven. The cake was crumbly, but otherwise this recipe is a keeper!

1 user found this review helpful
Reviewed On: Jan. 16, 2012

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