Jozelle Profile - (19958483)

cook's profile


Home Town:
Living In: Orange, California, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Indian, Italian, Southern, Middle Eastern, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books, Music
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Recipe Reviews 7 reviews
Sweet Hot Mustard Chicken Thighs
I used wings, and a Scotch Bonnet. I left out some of the brown sugar and added a tad of orange marmalade. The final result was great; it was a perfect appetizer for a luau.

1 user found this review helpful
Reviewed On: Oct. 6, 2014
Asian Grilled Chicken
I love ANYTHING 'Oriental' so tried this recipe, but used orange marmalade (another favorite of mine) instead of orange juice (which I find bitter), and also used some Sambol Oelek. Also, I can't stand chicken thighs, so used wings instead. The result was really good.

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Simple Deviled Eggs
I didn't add the sugar and celery, added a tad of garlic salt, onion salt, red and white pepper, up the mustard to two teaspoons, and it was a winner.

4 users found this review helpful
Reviewed On: Jun. 26, 2014

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