Jozelle Profile - Allrecipes.com (19958483)

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Jozelle

Home Town:

Living In: Orange, California, USA

Member Since: Oct. 2011

Cooking Level: Expert

Cooking Interests: Baking, Frying, Slow Cooking, Indian, Italian, Southern, Middle Eastern, Gourmet

Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books, Music

Recipe Box 15 recipes

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Title
Type
Overall Rating
Member Rating

Pea and Crab Salad
By: LAURIE_MEINERTS
Kitchen Approved

Cherry Tomatoes Filled with Goat Cheese
By: RNCOGGINS
Kitchen Approved

Anna's Amazing Goulash
By: Anna
Kitchen Approved

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Recipe Reviews 2 reviews

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My Meatloaf

I don't like the Italian seasoning, and also like to use egg, and half ground beef and half ground pork. Also, the key to having tender, fall apart meatloaf is NOT to mix "well", but only to mix enough to combine ingredients. One of the ways to do this is to mix all your liquids first in a separate container, have the meat at room temperature, and then combine, with as little kneading as possible.

3 users found this review helpful

Reviewed On: Feb. 1, 2012

Whitechapel Shepherd's Pie

I like Shepherd's Pie with a crust on the bottom and sides; if you don't want to make you own, buy the refrigerated Pillsbury crusts - they're great and easy to use. Then just line the baking pan/pot before putting the other ingredients in.

2 users found this review helpful

Reviewed On: Jan. 29, 2012

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