Artsy Recipe Reviews (Pg. 1) - Allrecipes.com (19958346)

cook's profile

Artsy

Reviews

Photos

Menus

 
View All Reviews Learn more

Beef Lo Mein

Reviewed: Jun. 12, 2013
Just made this tonight and my family loved it! I only had to make one substitution: did not have the Asian chile paste, so I used Siracha chile sauce with a little garlic powder. And based on the other reviews, I only made about 4-6 oz. of the pasta, but did make an extra side of buckwheat soba noodles, b/c I love those. I also grilled a 2lb. flank steak only b/c I want to make a steak salad tomorrow with the extra. My 8 yr. old and 11 yr. old went back for seconds and thirds! I always have leftovers when we make stir fry, but not this time! This is a very versatile recipe that would adapt well to using chicken, shrimp or vegetarian. Will definitely be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Best Formula Three-Cheese Fondue

Reviewed: Dec. 31, 2011
This was quite good, great flavor, but I would have like the consistency to be a little creamier. I went with the suggestions--shredding the cheese, tossing it with the flour, adding lemon juice. I had to add a little more wine as I added the cheese b/c it got very thick. The nice surprise though, is that I had some left over, put it in the fridge, and it actually turned into a really nice cheese spread! Two recipes in one!
Was this review helpful? [ YES ]
4 users found this review helpful

Pumpkin Soup

Reviewed: Nov. 12, 2011
I think the best part of this soup is how easy it is to make. And by being so basic it allows you to add a variety of seasonings to give it a multitude of flavors. I gave it 4 out of 5 just b/c I felt it needed a little more seasoning. I added some kosher salt to taste, fresh grated nutmeg and ground black pepper (rather than whole peppercorns) to the thyme. The other change I made was substituting half the pumpkin puree for steamed sweet potato which worked really well. A very tasty and versatile soup! I will definitely make it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 2, 2011
I made this for dinner tonight and it was fantastic! I've always grilled or roasted pork tenderloin and was looking for a different recipe. I made a couple changes, partly due to what I had on hand. I didn't have the onion soup mix so used a mushroom beef mix and added onion powder. I substituted Worcestershire for the soy after reading another post and thought that sounded good. The wine I used was a petit syrah which is a nice light red. The tenderloin I had was only 1 lb. I put it in my cooker on the Auto setting which starts high then goes down to low. I checked it after 3 hours and it was already fork tender. I left it in for another 20 min. or so while I got the rest of my dinner ready and it was perfect. Served with jasmine rice and fresh green beans it was a super easy yet yummy dinner! I will definitely make this again and will try adding some herbs like rosemary or sage.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States