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Heavenly Angel Food Cake

Reviewed: Apr. 14, 2014
I have used this recipe over and over and it always turns out perfect. After reading other reviews I decided to take the shortcut and use egg whites out of the carton....BIG MISTAKE. The texture and look of the cake was completely different. I could tell from the runny consistency of the egg whites in the carton that it was just not going to be the same, but did not have 11 eggs on hand. Hopefully the cake still tastes okay.
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