navmartm Recipe Reviews (Pg. 1) - Allrecipes.com (19957809)

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Eggnog Cheesecake III

Reviewed: Dec. 21, 2011
BEST CHEESECAKE EVER! The cooking time/temp makes this cheesecake amazing. I made my crust with crushed cashews and graham crackers and added some nutmeg and cinnamon. Just spectacular!
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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Feb. 11, 2012
I added the Thai garlic chili sauce like another reviewer recommended and it was fantastic!
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4 users found this review helpful

Fish Tacos

Reviewed: Feb. 11, 2012
Very good. Think I might try frozen fish sticks next time since fresh fish is sometimes hard to find here.
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1 user found this review helpful

Herb Roasted Pork

Reviewed: Feb. 11, 2012
WOW! This is amazing. It turned out so juicy and incredibly delicious. Everyone, even the picky 7 and 10 year old loved it. This one is guest worthy! Thank you for this recipe.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 17, 2012
Fantastic! Even my picky kids who claim to not like fish love this recipe. Thank you.
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3 users found this review helpful

Apple Crisp II

Reviewed: Feb. 17, 2012
Delicious! I did make some changes to fit in with my diet such as I used almond flour in place of the flour and I used Stevia in place of the sugar (just used about 6 TBSP, but I also made the recipe for only 6 people). I also added some Craisins and nutmeg, doubled the "crisp" portion, and cut the water in half like others recommended. Turned out great!
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Feb. 21, 2012
Really good slaw, just a little too sweet. I used Truvia sugar substitute and only used 1/2 of what was called for, but will cut down on the sugar next time. I also used mayo made with olive oil and used olive oil in place of the vegetable oil, which was fine. Great flavor overall!
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2 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Mar. 28, 2012
Great dish. I followed the suggestions of others and added drained and rinsed black beans and cilantro and used only 2 cups of cheese. I also baked it in the oven on 350F for 40 minutes. Everyone gobbled it up!
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4 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Dec. 28, 2011
I took other reviewer's suggestions and cooked a pork butt with no liquid on high for 4-5 hours, shredded it, drained the crock pot, and put it back in for an hour with some Bulls Eye bar-b-q sauce. I've made it twice and everyone raves. Can't believe how easy this is and how delicious!
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Aug. 25, 2012
This is a great recipe. I used Fitz's Root Beer, which I highly recommend because it uses real sugar, and because - it is from St. Louis!! I added salt, pepper, garlic powder and the root beer and after the pork tenderloin was done cooking I shredded it, added Sweet Baby Ray's and put it back in for an hour. Hubby LOVED it, as did the people at the party I was hosting. I had lots of requests for the recipe! I combined it with the top rated homemade coleslaw from Allrecipes and it was so good! BTW - I add Stevia instead of sugar (1/2 the amount called for) in the coleslaw recipe.
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2 users found this review helpful

Heather's Grilled Salmon

Reviewed: Sep. 17, 2012
This marinade is fantastic! I cooked my Coho salmon in the oven on 350 F for 20 minutes and it was perfect. Thank you so much for the recipe!
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Nov. 6, 2012
This is a great recipe. I used Fitz's Root Beer, which I highly recommend because it uses real sugar, and because - it is from St. Louis!! I added salt, pepper, garlic powder and the root beer and after the pork tenderloin was done cooking I shredded it, added Sweet Baby Ray's and put it back in for an hour. Hubby LOVED it, as did the people at the party I was hosting. I had lots of requests for the recipe! I combined it with the top rated homemade coleslaw from Allrecipes and it was so good! BTW - I add Stevia instead of sugar (1/2 the amount called for) in the coleslaw recipe.
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Easiest Peanut Butter Fudge

Reviewed: Dec. 22, 2012
Holy cow! This may be the best fudge I have ever had, a sentiment echoed by my dinner guests at our Christmas meal. I used 2 C brown sugar and 3 C confectioner's sugar as suggested by other reviewers and added Giradelli's chocolate chips as well. So smooth, creamy and delicious!
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Bread Pudding II

Reviewed: Dec. 22, 2012
This is incredible! I made it with cinnamon raisin bread and eggnog in place of the milk. I didn't add any additional spices, but I did add some Craisins. I also put the vanilla sauce recipe from the #1 most helpful review over the pudding once it was cooked. I added 3 TBSP Meyer's dark rum to the vanilla sauce and I think it really added to the flavor. What a great recipe! Thank you to all for the recipe and modification ideas!
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Lemon Horseradish New Potatoes

Reviewed: Dec. 26, 2012
Excellent recipe! The sauce is just wonderful. I think next time I will quarter the potatos so that I can get more sauce on them. Recommend doubling the sauce. We had this as our side with a beef tenderloin roast for Christmas and it was fantastic. Thank you!
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Fluffy Peanut Butter Frosting

Reviewed: Jun. 3, 2013
This frosting MADE my cake! It is excellent.
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Simple, Classic Chicken Potpie

Reviewed: Jun. 6, 2013
Great recipe! I was out of celery and parsely, but it was still delicious. I did add some rosemary and sage and about a 1/4 cup of cream in place of 1/4 cup of the chicken broth, because I actually did have that! It was wonderful. I will definitely be making this again!
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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 14, 2012
The whole family (including picky kids) loved these.
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Unbelievable Chicken

Reviewed: Aug. 28, 2013
I cubed chicken breasts because that is what I had and I needed to make them in a hurry. My family loved the chicken on the grill with this marinade. I also used the remaining marinade and thickened it with cornstartch to make a sauce, which was delicious.
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1 user found this review helpful

Ground Venison Burgers

Reviewed: Dec. 22, 2011
EVERYONE loved these burgers. They are not spicy if you use a milder cheese. The mayo sauce is devine. Thank you!
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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