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Heather's Grilled Salmon

Reviewed: Sep. 17, 2012
This marinade is fantastic! I cooked my Coho salmon in the oven on 350 F for 20 minutes and it was perfect. Thank you so much for the recipe!
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2 users found this review helpful

Healthier Apple Crisp II

Reviewed: Sep. 17, 2012
This was a GREAT recipe! I added fresh blueberries and chia seeds for more of the "good stuff". Thank you so much for sharing this recipe.
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8 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 14, 2012
The whole family (including picky kids) loved these.
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0 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Sep. 3, 2012
Average.
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0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Aug. 25, 2012
This is a great recipe. I used Fitz's Root Beer, which I highly recommend because it uses real sugar, and because - it is from St. Louis!! I added salt, pepper, garlic powder and the root beer and after the pork tenderloin was done cooking I shredded it, added Sweet Baby Ray's and put it back in for an hour. Hubby LOVED it, as did the people at the party I was hosting. I had lots of requests for the recipe! I combined it with the top rated homemade coleslaw from Allrecipes and it was so good! BTW - I add Stevia instead of sugar (1/2 the amount called for) in the coleslaw recipe.
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2 users found this review helpful

Triple the Ginger Cookies

Reviewed: Jul. 30, 2012
Fantastic cookie! I made these for my sister while she was going through chemo to help with the nausea. Now, I am a giner-holic, but even friends and family who are not loved these soft, delicious cookies. Definitely recommend these!
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7 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Mar. 28, 2012
Great dish. I followed the suggestions of others and added drained and rinsed black beans and cilantro and used only 2 cups of cheese. I also baked it in the oven on 350F for 40 minutes. Everyone gobbled it up!
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 21, 2012
Very similar to the Weight Watchers recipe that uses ground turkey and ranch dressing mix. We add some chipotle hot sauce to liven it up a bit. I made it with less green chilis so my kids would eat it. They loved it with chips and cheese (yea!). Very easy to put in the crock pot and have ready for a quick meal when you are on the go!
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Feb. 21, 2012
Really good slaw, just a little too sweet. I used Truvia sugar substitute and only used 1/2 of what was called for, but will cut down on the sugar next time. I also used mayo made with olive oil and used olive oil in place of the vegetable oil, which was fine. Great flavor overall!
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2 users found this review helpful

Apple Crisp II

Reviewed: Feb. 17, 2012
Delicious! I did make some changes to fit in with my diet such as I used almond flour in place of the flour and I used Stevia in place of the sugar (just used about 6 TBSP, but I also made the recipe for only 6 people). I also added some Craisins and nutmeg, doubled the "crisp" portion, and cut the water in half like others recommended. Turned out great!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 17, 2012
Fantastic! Even my picky kids who claim to not like fish love this recipe. Thank you.
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3 users found this review helpful

Herb Roasted Pork

Reviewed: Feb. 11, 2012
WOW! This is amazing. It turned out so juicy and incredibly delicious. Everyone, even the picky 7 and 10 year old loved it. This one is guest worthy! Thank you for this recipe.
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1 user found this review helpful

Fish Tacos

Reviewed: Feb. 11, 2012
Very good. Think I might try frozen fish sticks next time since fresh fish is sometimes hard to find here.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Feb. 11, 2012
I added the Thai garlic chili sauce like another reviewer recommended and it was fantastic!
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4 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Dec. 28, 2011
I took other reviewer's suggestions and cooked a pork butt with no liquid on high for 4-5 hours, shredded it, drained the crock pot, and put it back in for an hour with some Bulls Eye bar-b-q sauce. I've made it twice and everyone raves. Can't believe how easy this is and how delicious!
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3 users found this review helpful

Ground Venison Burgers

Reviewed: Dec. 22, 2011
EVERYONE loved these burgers. They are not spicy if you use a milder cheese. The mayo sauce is devine. Thank you!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 21, 2011
I followed the suggestion of others and substituted 1/2 the oil with applesauce (but kept the sugar the same since the applesauce was unsweetened), added 1/4 tsp of pumpkin pie spice and it turned out fabulous. Made mini muffins as well as the loaf of bread and cooked them about 12 minutes.
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3 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Dec. 21, 2011
Great cookie! I used the mint truffle Hershey's Kisses and it was amazing. Tried peanut butter cups, but didn't like that as well. Mint definitely does the trick. Will certainly make again.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 21, 2011
I used the suggestion of others by using 1/2 regular and 1/2 powdered sugar. Wish I had coated the cookies in powdered sugar as well. White sugar too crunchy, and it needs a little more sweet - no coating (which I tried) is not quite sweet enough. Flavors and texture very good though.
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2 users found this review helpful

Eggnog Cheesecake III

Reviewed: Dec. 21, 2011
BEST CHEESECAKE EVER! The cooking time/temp makes this cheesecake amazing. I made my crust with crushed cashews and graham crackers and added some nutmeg and cinnamon. Just spectacular!
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3 users found this review helpful

Displaying results 21-40 (of 46) reviews
 
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