Mother Eva Recipe Reviews (Pg. 1) - (19957228)

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Mother Eva




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Classic Goulash

Reviewed: Sep. 23, 2012
I'm salivating...and I haven't even tried this recipe yet; it sounds absolutely wonderful. A perfect meal for a fall day up in the Great White North, thanks for this!
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Greek Style Potatoes

Reviewed: Oct. 2, 2011
Father Eva and I adore these potatoes. Sometimes I add sliced carrots to the potatoes as they cook. I also like to add fresh whole mushrooms to the pan during the last fifteen minutes of cooking time. So delicious! I could eat the whole pan of these potatoes by myself, but sadly, I have to share.
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