dhiltabidel Recipe Reviews (Pg. 1) - Allrecipes.com (19957005)

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Ginger Veggie Stir-Fry

Reviewed: Feb. 11, 2012
This was pretty good and I'll definitely make it again. I used a different combination of vegetables - no snow peas, added zucchini and mushrooms - and served over a mixture of brown and white rice. My whole family really liked it (and they're not known for being big fans of vegetables). I think next time, I'd substitute olive oil for the vegetable oil. The vegetable oil was a little heavier than I'd like for the vegetables. I'd also cook the green beans for a couple of minutes before I added the other vegetables.
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 6, 2012
I was a little disappointed with the consistency of the dumplings in this dish. I like dumplings really dense; these were a little more fluffy. I didn't add any additional salt to this dish, but the salt in the soups was a little more than I care for. Next time I'd use at least one can of reduced sodium soup. I cooked this on low for at least 8 hours and the chicken was so tender it was falling apart (YUM!). Also, like other reviewers, I flattened and cut the biscuits into strips. That cuts the final cooking time way down.
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Easy Pierogi Casserole

Reviewed: Dec. 27, 2011
This recipe was good, but not great. It did taste just like pierogis. This took a long time to put together - a good hour for me and I used instant mashed potatoes and fresh cooked bacon. I definitely agree with other reviewers that the dish needs salt added; the bacon and cream cheese just don't add enough. My husband loved it, my daughter hated it, I thought it was just ok. Probably wouldn't make again.
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