REL18 Profile - (1995694)

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Member Since: Jan. 2003
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Recipe Reviews 5 reviews
Carrot Raisin Bread or Rolls
I'll be honest, I'm not sure exactly what the carrots added. Maybe a little extra sweetness from the natural sugars?... At any rate, the bread is lovely. I only gave it the one rise as a whole lump of dough before separating it into the loaf tins, and it worked fine. I also substituted 3 cups of whole wheat flour for the white. Lovely fragrant bread was the result, with great texture. I highly recommend this recipe to anyone as it is easy to make and produces excellent results. One thing... the instructions skip the step where you add the liquid mixture to the dry ingredients! Not that hard to figure out, but just a wee glitch I noticed.

11 users found this review helpful
Reviewed On: Mar. 26, 2003
Egg-Free Low-Fat Oatmeal Cookies
What a let-down! The batter was so tasty, but the final result is rubbery and kind of glutinous without really having much in the way of flavour. I could swear these things would bounce... If I didn't have an aversion to wasting food I would just pitch them, but they are edible. My advice: make regular cookies & replace half the butter w/applesauce, or just make them smaller & eat slowly.

4 users found this review helpful
Reviewed On: Feb. 23, 2003
Sioux Indian Pudding
Wow. A nice thing to whip up; it's unbelieveably easy to make, and is a lovely textured treat. I only had demerara sugar, so there was a STRONG molasses taste, but I liked that. My boyfriend said he would give it a miss, and the next time I looked, he'd taken two pieces, one after another! Gues he liked it too... ;) You could probably substitute honey for the molasses if you don't like such a strong flavour. I'll give that a go next time & report back...

14 users found this review helpful
Reviewed On: Feb. 7, 2003

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