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Red Wine Flavored Beef

Reviewed: Jan. 21, 2003
I make this often, however I also add 1-2 cans of cream of mushroom soup, 1 whole garlic clove and sliced mushrooms. Served over noodles it is a hit in my house.
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Slow Cooker Beef Stew I

Reviewed: Jan. 21, 2003
My mother-in-law gave me this recipe when I was first married and I make it often. I use 2 cups of beef broth ( made with boulion) and 1/2 can tomatoe sauce for the gravy. I also add 1 tsp of steak sauce and 2 tsp gravy master to the sauce. At the last 15 minutes I add frozen peas and I thicken with a little flour. We never have leftovers!!!!!!!!!!
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6 users found this review helpful

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