kayuh Recipe Reviews (Pg. 1) - Allrecipes.com (19956891)

cook's profile

kayuh

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Hot Italian Giardiniera

Reviewed: Oct. 2, 2011
Not bad if you want something to top a sausage or w/e the next day. However, this is not real (especially, Chicago style) giardiniera. Giardiniera uses serrano peppers (~ 1 lb. for this recipe size) with no green/red peppers (although you can add red for color). There is also no garlic, onions nor pimentos (other than maybe for color). Vinegar is often not used, but can be...but at a lower ratio than oil (I prefer olive over standardized canola)...and it's not mixed. Once you've combined the seasoning w/veggies and olives, place into jars, add a little vinegar if you want it, then top off with oil. Let is sit for a few days, and the flavor will rock your socks. The longer it sits, the better it tastes.
Was this review helpful? [ YES ]
32 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States