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Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Reviewed: Oct. 2, 2011
I read other reviews and modified this recipe to my liking. I used 1 large can of pumpkin instead of fresh, 1 tsp red curry paste, 4 large carrots, 4 cloves of garlic and ground pepper. I blended it all until smooth in a blender. This soup is amazing, will definitely make it again!
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