|
Pumpkin, Sweet Potato, Leek and Coconut Milk Soup
I read other reviews and modified this recipe to my liking. I used 1 large can of pumpkin instead of fresh, 1 tsp red curry paste, 4 large carrots, 4 cloves of garlic and ground pepper. I blended it all until smooth in a blender. This soup is amazing, will definitely make it again!
5 users found this review helpful
|
Reviewed On:
Oct. 2, 2011
|
