EMSTUFF Profile - Allrecipes.com (1995677)

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EMSTUFF


EMSTUFF
 
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Member Since: Jan. 2003
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Copper Penny
My husband loves carrots. I decided to make him copper penny, he had never tasted it. when I made this recipe I cut the sugar (Splenda) and the oil in half. It made a thicker dressing that clings to the carrots. A big hit with Hubby!

20 users found this review helpful
Reviewed On: Sep. 16, 2003
Three Bean Salad I
I have always kind of liked 3 bean salads, but they were just too strong. When I made this recipe I cut the sugar (I use Splenda) in half and also only used half of the oil. Since we have cilantro and tarragon in the garden I used double the recipe amount of fresh (more could be used to taste)herbs. This is the best 3 bean salad I have ever had. Love it!

47 users found this review helpful
Reviewed On: Sep. 16, 2003
 
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