Great recipe. I am used to making the fresh salsa, so this was a great change of pace. I roasted everything on the grill and included a poblano pepper to the mix. I omitted the olive oil and added more lime juice. I removed most of the charred skin, but will try it next time with the skin on. Great recipe. Thanks.
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Great recipe. I am used to making the fresh salsa, so this was a great change of pace. I...