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Sausage Stuffing

Reviewed: Nov. 25, 2011
Served it at Thanksgiving, and it was a huge hit. My sister dislikes stuffing but tried it to be polite. A new convert to stuffing! Technically we made it as a dressing, since we didn't stuff it in the turkey to cook it, but it was moist and totally delicious. We used a high quality farm loaf (Zingermann's cut into bigger chunks) rather than buy prepared stuffing bread, so it added a delightful flavor on it's own. The only downside is that it won't last very long--it's always the first casualty in the leftovers consumption contest.
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