hcarr Recipe Reviews (Pg. 1) - Allrecipes.com (19955335)

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Raspberry Walnut Baked Brie

Reviewed: Jun. 24, 2012
Easy and a stapple in my kitchen for last minute entertaining. Thanks!
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Shrimp Lemon Pepper Linguini

Reviewed: Oct. 5, 2011
Great recipe! Tweaked it a bit to my liking. Added rep chilli flakes to the garlic and oil. Didn't do any measuring but know I did reduce the amount of pepper, definately would have been too much with 2tsp. Also, after reducing and adding pasta to sauce, add a bit of pasta water to loosen the sauce then you'll avoid any dryness for those of you who thought you needed to double sauce ingredients. Finish it with parmesan for added flavour and voila! so good!
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