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Ghirardelli Rocky Road Cupcakes

Reviewed: Feb. 8, 2012

I also sprayed the liners with cooking spray. I made the mistake of not melting the chocolate over boiling water and just microwaved it. Oops! DON'T DO THIS. I was also scared of burning the marshmallows as read in previous reviews, so I just mixed in the nuts and marshmallows. Due to not cooking the chocolate properly, they came out crisp on top, gooey underneath, best eaten with a spoon. Tasted great but did not look like cupcakes.

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Baked Chicken Amandine

Reviewed: Nov. 11, 2011

I subbed in peas for brocolli, greek yogurt for mayo and french fried onions for crackers. Definitely keep the almonds as it adds a nice crunch. Recommend toasted bread and a glass of white wine for a nice meal.

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Chicken Paprikash

Reviewed: Oct. 3, 2011

To save time, I cooked skinless boneless chicken breast beforehand. I used noodles, as I didn't want my dumplings to fall apart in the water. I also threw some frozen peas in with the noodles, to get some veggies in the meal. I lastly used greek yogurt in place of sour cream; same consistency and it's healthier. Good lunch, but salt, pepper and paprika zipped it up.

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