CAsweetie Recipe Reviews (Pg. 1) - Allrecipes.com (19955058)

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Quick Peanut Blossoms

Reviewed: May 14, 2014
Brought these cookies to work, with many praises! I modified a little. Didn't roll in sugar (these are peanut butter, not sugar cookies!) and I stuck Reese's mini PB cups on top, for a little more peanut taste. Quick and delicious.
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Amazing Slow Cooker Chocolate Cake

Reviewed: Apr. 27, 2014
I rated this 5 stars on behalf of my friends because I brought it to a party and by the time I got to it, it was finished! I halved this recipe, because 1. Cake in a crock pot sounded a little weird, like it would burn on the bottom and 2. I substituted the baking powder (baking soda and lemon juice) and forgot the water. Made correctly, this cake would be incredible! Guests (at a cooking meetup, no less!) said it was delicious and several asked for the recipe. Let your crock pot make this incredibly easy dessert, you won't regret it!
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Mal's Maple Date Pecan Granola in the Slow Cooker

Reviewed: Nov. 23, 2013
The great thing about slow cookers is you don't HAVE to check to make sure its burning. I followed previous reviews and baked it on a piece of foil. A casserole dish works as well. I omitted the extract, hemp and chia and substituted raisins for dates (dried cranberries would work as well). I did 1/4 teaspoon cardamom to zip it up but it still was a little bland. I would add more next time, pumpkin pie spice or mace might work as well. Lastly, if you bake it, remember to spray the surface with pam or something similar. A lot of the granola stuck and I had to tear it off.
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Ghirardelli Rocky Road Cupcakes

Reviewed: Feb. 8, 2012
I also sprayed the liners with cooking spray. I made the mistake of not melting the chocolate over boiling water and just microwaved it. Oops! DON'T DO THIS. I was also scared of burning the marshmallows as read in previous reviews, so I just mixed in the nuts and marshmallows. Due to not cooking the chocolate properly, they came out crisp on top, gooey underneath, best eaten with a spoon. Tasted great but did not look like cupcakes.
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Photo by CAsweetie

Baked Chicken Amandine

Reviewed: Nov. 11, 2011
I subbed in peas for brocolli, greek yogurt for mayo and french fried onions for crackers. Definitely keep the almonds as it adds a nice crunch. Recommend toasted bread and a glass of white wine for a nice meal.
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Photo by CAsweetie

Chicken Paprikash

Reviewed: Oct. 3, 2011
To save time, I cooked skinless boneless chicken breast beforehand. I used noodles, as I didn't want my dumplings to fall apart in the water. I also threw some frozen peas in with the noodles, to get some veggies in the meal. I lastly used greek yogurt in place of sour cream; same consistency and it's healthier. Good lunch, but salt, pepper and paprika zipped it up.
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