CAsweetie Profile - (19955058)

cook's profile


Living In: Raleigh, North Carolina, USA
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Recipe Box 1 recipe
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Recipe Reviews 11 reviews
Candied Bacon
Don't think that only men will flock towards this sweet salty deliciousness. I made this for a ladies brunch and it disappeared in seconds. I doubled the syrup and omitted the pepper. The only drawback of the recipe was the cooking. I was extra careful about lining up a foil-lined baking rack over a foil-lined sheet, and it spilled grease into my oven 10 minutes into cooking, smoking up my place. Besides the perfect placement of rack and sheet, turning every 5 minutes for a hour was too much work. I rescued the bacon and finished in the microwave, 2 minutes each side. Deliciousness with a lot less work!

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Reviewed On: Feb. 10, 2015
Spicy Tomato Chicken Casserole
Not a fan of spicy so I used regular diced tomatoes and cream of chicken soup. I also added taco seasoning for a little kick. I didn't layer the chips and used them to dip instead, and used regular mexican shredded cheese. Didn't use it but cilantro could be sprinkled on top when done. Be generous with the soup mixture, it's a tasty healthier option to queso!

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Reviewed On: Jan. 23, 2015
Black Bean-Mushroom Happy
I omitted the onions, pepper and chives and subbed breasts for thighs, sesame oil for olive and ginger powder for fresh. Instead of adding the chicken later, I added everything at once, to give more time to cook. I also just used canned drained black beans and threw in some brocolli. The sesame oil, ginger and soy sauce I added later made it "oriental" tasting. Another idea is smashing the beans with a spoon to make a paste, if you're looking to do more work with the recipe.

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Reviewed On: Jan. 22, 2015

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