rmassauro Recipe Reviews (Pg. 1) - Allrecipes.com (1995486)

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Italian Sausage, Peppers, and Onions

Reviewed: Oct. 8, 2013
My husband and I love this recipe. We use Shady Brook Farms Hot lean Italian Sausage.... So good it gives it a kick. Thank you for sharing!!
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Braised Balsamic Chicken

Reviewed: Jan. 13, 2009
I LOVE this recipe. This one will be saved for life. I thought the flavor was fabulous, I can't believe its healthy it tastes so good. Thank you so much for sharing.
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Roasted Sweet Potatoes & Onions

Reviewed: Mar. 3, 2007
Awesome! My husband who would never eat sweet potatoes loved this!! That deserves 5 stars!!! The potatoes melted in your mouth. Would defintely make this again.
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Quick and Easy Taco Dip

Reviewed: Feb. 4, 2007
This is a great recipe especially if you have a last minute party. Its so good and so easy to make. Everyone loves when I bring this!!
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Broccoli and Tortellini Salad

Reviewed: Aug. 8, 2006
I LOVE this salad and it's always a hit where ever I bring it. Everyone always asks for the recipe but I keep it as a secret. :). I'm not sure why this recipe doesn't have over a 1000 5 star reviews. The Ingredients might not sound great and I'm not a big fan of raisins but everything together is delicious. Thank you for sharing!!! This recipe has been added to my recipe book to pass down to my kids!!!
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The Best Rolled Sugar Cookies

Reviewed: Apr. 15, 2006
I'm eating one right now and they are fabulous!!! I can't wait for my family to try them, I'll definitely be queen for the day!! I threw out the first batch of dough because it got really hard. The second one was pretty much the same but once I got the hang of rolling it out it was really easy. Thank you so much for our new family tradition.
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Seven Layer Taco Dip

Reviewed: Jan. 16, 2006
This is so good you can't stop eating it. I always bring it to football parties.
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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 21, 2003
I just made this at my Mothers birthday party and it was a huge hit. All the women left with the recipe. Its the type of salad you need to serve right away for it to be at its best
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