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Chicken with Garlic, Basil, and Parsley

Reviewed: Oct. 24, 2011
So simple, and so good. Perfect as written.
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Grandma's Brisket

Reviewed: Oct. 3, 2011
I followed this recipe (minus the carrots -- didn't have any) except I cooked it in the crockpot on low for 8 hours as I had the time. I did not substitute or omit other ingredients. Wouldn't doubt it was fantastic if cooked as instructed. It turned out great!!
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