Robin Gladstone Recipe Reviews (Pg. 1) - Allrecipes.com (19953909)

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Robin Gladstone

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Dutch Babies II

Reviewed: Oct. 25, 2014
This was simple and beautiful. I added apples, and so I sautéed them in butter with a little raw cane sugar,and cinnamon, as well as a pinch of cardamon,salt and nutmeg. I made the batter as suggested and poured it over the apples and stuck it in the oven. It was gorgeous and delicious. I didn't have to heat the cast iron becuase the apples were cooked on the stove in it already. I see no need to have eggs at room temp, I've made lots of these dutch babies, and fresh eggs is what you should use if possible. That is what makes a difference.
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Fry Bread I

Reviewed: Jun. 15, 2014
I too was raised on fry bread, and this recipe reminds me of my grandmother's. I use a cup of sifted whole wheat flour in this and fry it in coconut oil. Hardly traditional I know, but it is so light and delicious. My husband loves this. Reminds him of back home.
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Oregon Salmon Patties

Reviewed: Jun. 7, 2013
These were lovely, and easy to make. I added a little roasted garlic powder, I didn't have mustard powder and they still were delicious. Really good for a spur of the moment dinner.
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Fluffy Pancakes

Reviewed: Feb. 9, 2013
This is the best pancake recipe I have found. Today I doubled the recipe as it was too little last time for four of us. I used cultured buttermilk this time as well instead of making my own. I do find the batter to be very thick and I add a little whole milk which seems to work very well. It's a lovely simple delicious pancake recipe that I will use from now on.
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