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Italian Dressing Mix

Reviewed: Jan. 10, 2013
This was delicious, BUT WAYYYYY too much salt! I only used 1 tablespoon as opposed to the 2 it calls for and it was not edible. I'm going to try again with no table salt and do 1/2 tablespoon of garlic salt and 1/2 garlic powder instead. I figure you can always add salt but you can't take it out! Great flavor otherwise though. Someone really needs to edit this recipe!
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Baked Pork Spring Rolls

Reviewed: Oct. 2, 2011
I did not care for this recipe. The filling tasted like that of a spring roll, but was very bland. The baking time was too long as mine came out burnt on the edges making for a crunchy shell with little "chew" to it. I like the combination of crunchy and chewey when it comes to eggrolls. Unfortunately I think baking them has missed the mark and might have to go with the unhealthy way of frying them so that they keep their flavor. Not at all impressed by this!
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