And let it begin
Apr. 21, 2012 1:20 pm
Updated: Apr. 21, 2012 6:21 pm
I have loved to cook for large groups and gatherings for years. It mattered not where or what the conditions, indoors or out; rain, sunshine, or wintery blast. Now that I am semi-retired and have the time I hope to be able to return to some of my most
favorite conditions and cook and bake again.