BethDai Recipe Reviews (Pg. 1) - Allrecipes.com (1995338)

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Banana Banana Bread

Reviewed: Jan. 27, 2003
It was delicious! I added some pecans for some nutty flavor because i didn't have enough banana's, but it was still by far the best banana bread i have ever had. I would cook it a couple minutes less so that the outside doesnt get too dark. Still the best!
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3 users found this review helpful

Sweet Potato Casserole I

Reviewed: Jan. 27, 2003
I love this recipe. I make it just to put in the fridge so when i'm craving something sweet i can have something thats also good for me! It definitly is not a main dish, but it makes a great side dish, and its delicious. It will definitly be a family tradition from now on!
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3 users found this review helpful

Manicotti Alla Romana

Reviewed: Mar. 3, 2003
This is wonderful. I always loved manacotti from resturants and failed again and again at home. This recipe is heaven. It takes a bit to prepare, but my family loved it. Perfect for special occasions. 5 stars!
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 3, 2003
Very good! They are a good break from nestle cookies, though i do like them also. The butter taste is very strong when you bake them, but its all worth it. Try m&m's. Delicious!
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4 users found this review helpful

Fluffy French Toast

Reviewed: Mar. 3, 2003
Very good! My favorite breakfest food has gotten even better. I put cinnamin-sugar on mine instead of syrup, so i dont taste the cinnamin, but it is definitly different!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 3, 2003
I had store bought fresh cookies that i fell in love with and have been trying to replicate forever. These were perfect! Soft, and could even add a little extra confectionate sugar. All my family loved them. 5 stars!
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1 user found this review helpful

Graham Streusel Coffee Cake

Reviewed: Mar. 27, 2003
SOOO good! My sister came home for break and we made this 2ce, only 3 people in the house, and one dinner party, both were gone within 3 days!! it soo sweet but if you love sweets, its the best.
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3 users found this review helpful

Red Velvet Cake

Reviewed: Mar. 28, 2003
I just recently had this at a resturant, and i was expecting something different. I probably did something wrong, but it just tasted like bread with icing. It is not bad, it is just not what i was expecting. 3 stars
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3 users found this review helpful

American Lasagna

Reviewed: Jul. 16, 2003
This recipe was EXCEPTIONAL! I made it for my mother for mother's day quite a few months ago, and it's her favorite food, saying it was just as good as any lasagna she gets in a resturant(which she loves!) definitly 5 stars :-)
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3 users found this review helpful

Bean Quesadillas

Reviewed: Aug. 30, 2003
This recipes is awesome! These are by far the best quesadillas i've ever had. I've made this countless times over the past couple years, and i now just add my extra vegetables laying around(like red peppers, spuash, zucchini). I also use wheat tortillas and buy the 4 mexican cheese packages. A friend of mine who is a very picky eater said it was the best quesadilla he has ever had, even without cheese! I also dip them in light sour cream and medium salsa... BON APPETIT!
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2 users found this review helpful

Portobello Sandwiches

Reviewed: Dec. 7, 2003
This recipe wasn't what i was expecting.. although my dad LOVED it, it wasn't bad, just not my taste.
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3 users found this review helpful

Apple Cinnamon Pecan Cake

Reviewed: Mar. 1, 2004
Very good! A big hit with the family, not overpoweringly sweet, and i must say i am addicted :-) Will definitely be making again, Thank you!
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4 users found this review helpful

Quick Lemon Poppy Seed Bread

Reviewed: Jul. 8, 2004
Good.. but alot like cake, i was looking for something with a breadlike texture and got a cake that looked like a loaf of bread... but it was still delicious
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1 user found this review helpful

Green Tea Layer Cake

Reviewed: Jul. 7, 2008
This cake was delicious. I highly recommend previous notes on buying Green Chai Tea in bags and powdering it yourself. the Chai adds spices that dance on your tongue! the cream cheese icing is very strong, i would want to try it with a lighter fluffier cream cheese icing next time. This is definitely a keeper.
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4 users found this review helpful

Buttermilk Pancakes II

Reviewed: Nov. 14, 2008
Absolutely amazing pancakes. They are definitely not a syrup pancake though; they pair better with home made jam or fresh fruit. Will definitely make again.
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1 user found this review helpful

Swimming Angels

Reviewed: Mar. 4, 2010
This was absolutely delicious. We decided to make it a more veggie packed dish, so we added snow peas, red pepper, onion and mushrooms. I also fried the tofu on the stove top in a little of the sauce so it would absorb the flavor. thumbs up.
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1 user found this review helpful

Sausage 'n' Spinach Pockets

Reviewed: Mar. 25, 2010
these were delicious; homemade hotpockets if you will, and we all know homemade is always better. I added some red peppers, garlic, longhorn cheese into them, as well as sprinking with romano before baking. Would make again.
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2 users found this review helpful

Spinach Quiche

Reviewed: Mar. 25, 2010
Very good base recipe; I also added red peppers, garlic and some jack cheeses into this. If i made again, I would take the advice of a previous reviewer and replace the cottage cheese with Ricotta. Would definitely make again.
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4 users found this review helpful

Banana Pancakes I

Reviewed: Apr. 6, 2010
Delicious. I halved the flour to half and ground up some oatmeal as well as added a little nutmeg, cinnamon and orange extract.
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1 user found this review helpful

Golden Coconut Almond Muffins

Reviewed: Apr. 9, 2010
These were AMAZING.. but with a few alterations. I know this is technically a different recipe then, but i always enjoy pointers in the review section. First, i added 1 cup coconut milk and no orange juice, and substituted lemon zest for orange. Make sure to add the sugar to the milk mixture so that it is fully mixed through. Also, with the advice of another review, i added 1/2 tsp cardamom and a generous dash of ginger. I also did a teaspoon of coconut extract, 1/2 tsp of almond extract and a dash of vanilla. DO toast the coconut and almonds, it makes all the difference. And, for my healthier preferences, i substituted one cup of whole wheat pastry flour for one cup of the all purpose flour and 1/4 cup unsweetened applesauce for the olive oil... i felt the olive oil made the texture extremely heavy. Mix to BARELY moist, and these are absolutely delectable. The best part is that they are Vegan-friendly for my friends.
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17 users found this review helpful

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