komalishungry Recipe Reviews (Pg. 1) - Allrecipes.com (19953236)

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Roasted Brussels Sprouts

Reviewed: Oct. 4, 2011
Would definitely make again! I would save some of the salt the recipe calls for and add it at the end if necessary. This recipe is also on the food network's website as one of Ina Garten's recipes. Very tasty when you eat the bottom first, taking some of the leaves with it, and eaten upwards from there. Center is a nice sweet compliment to the salty, roasted outsides.
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Hazelnut Chocolate Chip Scones

Reviewed: Oct. 22, 2011
I'm munching on these delicious scones right now, quite happy with my first attempt at making them. Like many of the reviews said to do, I cut the almond extract down to 1/2 teaspoon. I didn't have hazelnuts so I left those out but I did add about 1/2 tablespoon of Nutella and wow!! so worth it. I also didn't have buttermilk so I put 1/2 tablespoon in a 1/2 measuring cup and filled the rest with half-and-half and I think that was fine. Yum! Will make again, maybe with hazelnuts or dried cranberries next time. I saw an episode of Desperate Housewives where Marcia Cross made these kind of scones with currants--maybe I'll try it with those next time.
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