Sarah Aitken-Collins Recipe Reviews (Pg. 1) - Allrecipes.com (19953232)

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Sarah Aitken-Collins

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Crab Rangoon III

Reviewed: Jan. 18, 2013
Made this last night.... I added green onions and some sweet chilli sauce for dipping. I left out the water chesnuts and paprika.... I will be using this recipe many, many more times! They tasted just like what you get at a chinese restraunt. Very yummy!
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