J.T.K. Recipe Reviews (Pg. 1) - Allrecipes.com (1995270)

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Caramel Apple Coffee Cake

Reviewed: Oct. 29, 2007
This cake was excellent. Everyone who had it thought it was from a local (very good) bakery. As another reviewr did, I substituted brown sugar for half of the white, as a matter of personal preference. I also reduced the oil to 1 c for the same reason, and it was very moist and flavorful. Great recipe!
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13 users found this review helpful

Tuscan Cream Cheese Spread

Reviewed: Sep. 28, 2003
I've served this spread at everything from baby showers in Indiana to diplomatic receptions in Kathmandu, and it's been consistently highly praised. Incredibly easy to make, it never fails to draw a crowd of people with crakers -- and it usually draws several requests for the recipe as well. Also a bonus: because I've made this in so many varied locations, I haven't always been able to find fresh parsely or chives. Rather then throwing in dry, I usually either just left the herbs out, or added something of a similar flavor/texture. This recipe is balanced enough not to suffer from the changes.
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27 users found this review helpful

Easy Sausage-Pasta Soup

Reviewed: Sep. 28, 2003
I tried this one night when desperately seeking a recipe that would use only items I had in the cabinet or freezer. This one fit the bill, and was tastier than I expected for something so easy and quick. It's not gourmet, but it's hot, very tasty, almost unbelievably fast, and filling. That's usually everything I'm looking for on a fall evening after work. To suit my own tastes, I threw in a brick of frozen spinach along with the sausage and onions, and let that cook in as well -- added to appearance, nutrition and flavor.
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8 users found this review helpful

 
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