Jennyjenkins Recipe Reviews (Pg. 1) - (19952620)

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Rosemary Braised Lamb Shanks

Reviewed: Apr. 2, 2012
I made this the first time i cooked lamb and for once i liked lamb! No gaminess at all! It was heavenly tender. I could cut it into the garlicky mashed potates with a spoon! Thank you so much for sharing!!!
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Triple Berry Sorbet

Reviewed: Apr. 2, 2012
This recipe was a huge hit for Thanksgiving. It was sweet and a bit tart, which was the perfect after dinner/after dessert refresher!
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Flat Iron Steak with Balsamic Reduction

Reviewed: Sep. 6, 2012
Absolutely beautiful if you reduce it all the way down to a syrupy consistancy. Gorgeous! Me and my fiancee love this recipe! Thank you sooo much for sharing!
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Butternut Squash and Trout Bake with Fresh Salsa

Reviewed: Oct. 9, 2012
We just ate this for dinner tonight. All we had was cold smoked trout slices, but i still added the oil and fresh dill and put the slices in the oven at 300 for 5-7 minutes. I was really skeptical at first, but i figured if we try it the way you told us to, we could blame you if it was weird. But it wasn't weird at all, it leaned more towards interesting. The squash itself was warm and nurturing, of course. But the salsa gave it kick and brightened up the trout at the same time. It worked! Excellent dinner. Boyfriend is stuffed and girlfriend is happy :) Thanks for the recipe!
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1 user found this review helpful

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