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Cabbage Rolls II

Reviewed: Oct. 2, 2011
This was so delicious! Instead of slow cooking I, too, put it in the oven at 350 for about an hour. I layered it in my dutch oven. Sauce, cabbage rolls, sauce, cabbage rolls, sauce. Plus 1/2-3/4 cups water. I also doubled the sauce, used instant brown rice (cooked first) and ground turkey.
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