Jenny2G Profile - (19952545)

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Member Since: Oct. 2011
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Recipe Reviews 5 reviews
Sesame Chicken Pasta Salad
I cut the oil in half, added about a teaspoon of sesame oil and, just to lighten up the pasta salad a bit more, I used agave sweetener instead of regular sugar . I also added cubed cucumber, grape tomatoes (cut in half) and cooked shrimps. The salad came out delicious and so simple to make! Enjoy!

1 user found this review helpful
Reviewed On: Apr. 4, 2012
Almost No Fat Banana Bread
I Love this Recipe! Out of all the healthy/low fat banana breads I've made over the years, this one turned out the tastiest! I substituted Splenda Brown Sugar (1/2 cup), Whole Wheat Flour, added 1/4 cup of walnuts & 1/4 cups of ground flax seed to make it lower in sugar, higher in fiber & good fats. This makes a balanced low-fat healthy banana bread for the whole family! Yum. Happy Cooking!

1 user found this review helpful
Reviewed On: Mar. 12, 2012
Sunny Pepper Parmesan Rice with Spinach
What a pleasant surprise! The idea of vinaigrette & parmesan cheese mixed in with hot veggie and rice sounded like a very "strange idea" to me. But, this actually turned out really tasty. I used just one cup of uncooked brown rice to start with and bumped up on the veggie (i.e., more spinach, onions & 3 whole peppers). This is an easy, nutritious and delicious side dish to make! It is even really awesome for toddlers! My 17 month daughter loved it! Enjoy.

1 user found this review helpful
Reviewed On: Feb. 14, 2012

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