shuhlann Recipe Reviews (Pg. 1) - (19952518)

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Mexican Potato Nachos

Reviewed: Feb. 1, 2013
Oh my! I have to say, the potatoes weren't as crispy as I'd expected, even though I gave them 5 extra minutes and used broil the last few minutes. No matter; they are SO good. Saving this recipe to use again!
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Banana Banana Bread

Reviewed: Dec. 24, 2012
This is WONDERFUL. My husband won't stop complimenting me or munching on it. Texture is awesome. Perfectly crispy, caramelized outside crust contrasting with moist yet firm inside. I almost added vanilla extract because you always just DO, right? But I figured I shouldn't mess with it first time through, and I'm glad I stuck to the recipe. You taste banana and it showcases beautifully here.
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