Chris Fourqurean Profile - (19952393)

cook's profile

Chris Fourqurean

Chris Fourqurean
Home Town: South Oc, California, USA
Living In: South Oc, California, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Music
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About this Cook
I love food and decided that it would be best if I could cook the things I love or want to try. Hey, it works perfectly.
My favorite things to cook
Ribs, soup/stew/chili, chicken
My favorite family cooking traditions
Half of my family is Chinese so there is that whole side of cooking. There's the hot pot cooking method that I've always loved even if it's nothing fancy. Great family experience.
My cooking tragedies
The time I tried to make lemon bars, I think everything went wrong. It came out looking really weird (I blame my little oven) with hills and valleys and bumps. It tasted great though.
Recipe Reviews 18 reviews
Apple Pudding
I made this recipe based on the recent review suggesting the use of more flour. I think that was likely a good suggestion and this came out pretty good. I've never had apple pudding but I think I'll be making more of this, maybe with some tweaks to the seasoning.

0 users found this review helpful
Reviewed On: Nov. 26, 2012
Dairy Free Chocolate Pudding
I really like this recipe and it's so easy to make and then so delicious. The flavor reminds me of some chocolate popsicles but in the best of ways. I ended up using almond milk for my second run but that tasted just as good.

0 users found this review helpful
Reviewed On: Nov. 26, 2012
Szechuan Spicy Eggplant
I was happy to discover this recipe as my own mother used to make something similar to this but without meat. The flavor that came out of this recipe was just as I remembered and was perfect over rice. I think I could make this every day if I could.

2 users found this review helpful
Reviewed On: Nov. 20, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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