MYLESARA Recipe Reviews (Pg. 1) - (1995232)

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Teriyaki and Pineapple Chicken

Reviewed: Apr. 18, 2011
I was only making this for 2 so eliminitaed the green and yellow bell pepper. This was very good but way too salty. I will use less teriyaki next time or low sodium. I used 1/2 tsp ground red pepper and it was still pretty hot. Will use 1/4 next time. I will make again with adjustments.
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Pasta Fagioli

Reviewed: Nov. 17, 2010
I loved this soup!! It is now one of my faves. I added a touch more red pepper flakes but wish I hadn't.
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2 users found this review helpful

Playgroup Granola Bars

Reviewed: Jan. 28, 2009
This recipe is awesome. I cut back to 1/2 cup brown sugar but think I will try less next time. Mine were perfectly baked at 13 minutes. I'm making more today and am going to add dried cranberries and walnuts.
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Slow Cooker Western Omelet

Reviewed: Dec. 26, 2008
This recipe is a keeper. Due to the bad reviews it got, I gave it a little tweeking. Spiced it up a little more with some tabasco, onion powder, red pepper flakes, garlic. I added some sliced mushrooms and a little sliced japaleno since all the fam likes them. Be sure to keep an eye on it. Mine was a little overdone at 6.5 hours!
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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Jan. 21, 2003
This was a great sugar cookie! The dough was very easy to work with. I only refrigerated it for about 15 minutes and it worked just fine. I added a little lemon flavor to the icing and a touch more milk so I could dip the cookies rather than spread the icing on and it was perfect. Thank you!
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23 users found this review helpful

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