I had to add water, more chicken stock, cream and wine to make it add up to four servings. I also had a problem with the blandness of the shrimp. The bisque had wonderful flavor with the added Old Bay, but I would suggest sauteeing the shrimp first in the pot with a couple of seasonings. Remove and proceed as normal. Add the cooked shrimp at the end. But just to throw the shrimp in the bisque raw does nothing for the overall outcome. Will make again in few months ... It's too rich to be a regular menu item.
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I had to add water, more chicken stock, cream and wine to make it add up to four servings. I...