Don Juan Recipe Reviews (Pg. 1) - (1995162)

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Don Juan



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Spicy Hot Chicken Legs

Reviewed: Jul. 5, 2014
I have been doing this recipe for years, as it makes great substitution for chicken wings(quit buying wings years ago when the price skyrocketed) I have experimented with many variations such as adding sweet & sour sauce, adding a couple drops of liquid smoke, adding a tad bit of vinegar and other things, all come out great ( of course as always it's a matter of personal tastes & preferences ) these are a hit with any small get together or small party.
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Quick Garlic Breadsticks

Reviewed: Nov. 18, 2012
Great for last minuet hors d'oeuvres to feed unexpected guest. We have been doing this for years with left over buns and rolls. There are variations you can add as "toppings", such as real Bacon Bits (real,not imitation), sliced mozzarella or cheddar cheese (cut down to size), pepperoni. As far as the recipe goes what we do is use 1/4 to 1/2 stick real butter (softened) and use crushed garlic and just mix everything together then spread the mix on the rolls then add our topping and bake.
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Garbage Plate Sauce

Reviewed: Oct. 15, 2009
I ( being from Rochester N.Y ) had to try this, and it was great, Almost as good as the original Nick Tahou plate, although I had to add more Chili & Cayenne to get it spicy enough (as well as one of my own special additives of just a drop or two of Dave's Insanity Sauce for that super spicy kick) Although the name of a dish called " A Garbage Plate " sounds terrible it is and has been a great tasting dish that is loved by most all of Rochester N.Y. residents so much it has touched off copy-cat dishes at quite a few area restaurants if ever in Rochester try the original, you won't be sorry ( As the saying goes among area college students say... "You haven't experienced Rochester until you have had a Garbage Plate" )
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