Absolutely loved this recipe. While it is time consuming, I took the advice of doing the chicken earlier in the afternoon. I used white wine instead of rice wine. I also took the advice to make extra sauce and doubled that part of the recipe - next time I will triple or quadruple it!! I wasn't familiar with the kind of hot peppers used, so I put 1 1/2 Tbsps. of crushed chili into the doubled sauce and it, for us, was the perfect heat. I put one red bell pepper and 2 ribs of celery in, to add some vegetables, and finished with 4 chopped green onions and 1/2 cup of white sesame seeds. This will be made again, and again, and....
Was this review helpful?
1 user found this review helpful
Absolutely loved this recipe. While it is time consuming, I took the advice of doing the...